Masterclass Series
San Marzano Tomato Sauce
Classic Neapolitan sauce — uncooked. San Marzano tomatoes, garlic, olive oil. Simple and perfect.
Prep Time10 Mins
Rest Time0 Mins
Servings4 Pizzas
DifficultyEasy
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Ingredients
Ingredients
4 servings
- 400 gSan Marzano tomatoes (canned)
- 15 mlExtra virgin olive oil
- 1 cloveGarlic (minced)
- 1 tspSea salt
- 5 leavesFresh basil
Instructions
Instructions
1
Pour tomatoes into a bowl and crush by hand.
2
Add olive oil, garlic, and salt.
3
Tear in basil and stir.
4
Ready! No cooking needed. Spread on pizza and bake.
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