Masterclass Series

White Sauce (Béchamel)

Name: White Sauce (Béchamel)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 30 g Butter; 30 g Flour; 300 ml Milk; 50 g Parmesan (grated); 2 cloves Garlic (minced); to taste Salt and pepper

Creamy white sauce with parmesan and garlic. Perfect base for white pizza.

Prep Time5 Mins

Rest Time0 Mins

Servings4 Pizzas

DifficultyEasy

Ingredients

4 servings

30 gButter
30 gFlour
300 mlMilk
50 gParmesan (grated)
2 clovesGarlic (minced)
to tasteSalt and pepper

Instructions

Melt butter over medium heat, sauté garlic for 1 min.

Stir in flour and cook for 1 min (roux).

Add milk gradually, stirring constantly.

Cook 5-7 min until sauce thickens.

Remove from heat, stir in parmesan, season to taste.

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White Sauce (Béchamel)

Ingredients

Ingredients

Instructions

Instructions

I made this! 📸

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