🫓
Dough
Everything about pizza dough — from classic Neapolitan to sourdough and everything in between.
Authentic Neapolitan Dough
4 ingredients, 48hr cold ferment. The dough Neapolitan pizzerias use. 65% hydration. Based on the AVPN standard.
48hMedium
New York Style Dough
Large, foldable slices with a bread-like chew. Olive oil in the dough gives a soft base and golden surface.
24hEasy
Detroit Pan Dough
Thick, airy dough baked in a steel pan. Cheese goes to the edges and gets crispy. 75% hydration.
24hEasy
Sourdough Pizza Dough
Use sourdough starter instead of yeast. Deep, complex flavor with tangy notes. 3-day process.
72hAdvanced