Masterclass Series
Sourdough Pizza Dough
Use sourdough starter instead of yeast. Deep, complex flavor with tangy notes. 3-day process.
Prep Time30 Mins
Rest Time72 Hours
Servings4 Pizzas
DifficultyAdvanced
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Ingredients
Ingredients
4 servings
- 200 gActive sourdough starter
- 500 g00 Flour
- 325 mlWater
- 15 gSalt
Instructions
Instructions
1
Mix sourdough starter and water well.
2
Add flour and stir until a dough forms.
3
Rest 30 min (autolyse).
4
Add salt and knead for 15 min.
5
Fold the dough 3x over 3 hours (stretch & fold).
6
Cold ferment 48-72 hours.
7
Form balls, rest 2-4 hours at room temperature.
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