Masterclass Series
New York Style Dough
Large, foldable slices with a bread-like chew. Olive oil in the dough gives a soft base and golden surface.
Prep Time20 Mins
Rest Time24 Hours
Servings2 Pizzas
DifficultyEasy
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Ingredients
Ingredients
2 servings
- 500 gBread flour
- 325 mlWarm water
- 15 mlOlive oil
- 10 gSugar
- 10 gSalt
- 5 gInstant yeast
Instructions
Instructions
1
Dissolve sugar and yeast in warm water. Wait 5 min.
2
Combine flour and salt.
3
Pour in yeast mixture and oil, knead for 10 min.
4
Rest for 1 hour at room temperature.
5
Form into a ball, oil it, and cold ferment 24 hours.
6
Remove from fridge 1 hour before baking at 250°C.
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