Masterclass Series
Four Cheese Pizza
4 cheeses, no sauce. Mozzarella, gorgonzola, parmesan, and fontina. White pizza at its best.
Prep Time10 Mins
Rest Time0 Mins
Servings1 Pizzas
DifficultyEasy
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Ingredients
Ingredients
1 servings
- 250 gDough ball
- 60 gMozzarella
- 40 gGorgonzola
- 30 gParmesan (grated)
- 40 gFontina or brie
- 1 tbspHoney
- 4 pcsWalnuts
Instructions
Instructions
1
Stretch dough. No sauce!
2
Tear mozzarella and spread.
3
Add gorgonzola and fontina/brie in small chunks.
4
Bake at max heat for 8-10 min.
5
Top with parmesan, crushed walnuts, and honey.
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