Masterclass Series
Classic Margherita
The queen herself. Tomato, mozzarella, basil — nothing more, nothing less. AVPN standard.
Prep Time10 Mins
Rest Time0 Mins
Servings1 Pizzas
DifficultyEasy
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Ingredients
Ingredients
1 servings
- 250 gNeapolitan dough ball
- 80 gSan Marzano sauce
- 100 gFior di Latte
- 5 leavesFresh basil
- 1 tbspOlive oil
Instructions
Instructions
1
Heat oven to max (250°C+ or pizza oven 450°C).
2
Stretch dough ball into a circle, thicker at edges.
3
Spread sauce evenly, leave 2cm border.
4
Tear Fior di Latte into pieces and distribute.
5
Bake 60-90 sec in pizza oven (8-10 min in regular).
6
Add fresh basil and olive oil after baking.
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