Masterclass Series
White Pizza with Ricotta & Mushrooms
No tomato sauce — white sauce, ricotta, sautéed mushrooms, and truffle oil. Elegant and flavorful.
Prep Time20 Mins
Rest Time0 Mins
Servings1 Pizzas
DifficultyMedium
Share:
Ingredients
Ingredients
1 servings
- 250 gDough ball
- 60 mlWhite sauce
- 80 gRicotta
- 80 gMozzarella
- 100 gMixed mushrooms (sautéed)
- 1 tspTruffle oil
- 1 tspThyme
Instructions
Instructions
1
Sauté mushrooms in oil and butter on high heat for 5 min.
2
Stretch dough and spread white sauce.
3
Add mozzarella, then dollops of ricotta.
4
Top with mushrooms and sprinkle thyme.
5
Bake at max heat for 8-10 min.
6
Drizzle truffle oil after baking.
I made this! 📸
Share the result with the community.
Be the first!
Community Reviews
Log in to write a review.