Masterclass Series
Prosciutto & Arugula
Baked tomato and mozzarella, topped after baking with prosciutto, arugula, and parmesan. Elegant.
Prep Time10 Mins
Rest Time0 Mins
Servings1 Pizzas
DifficultyEasy
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Ingredients
Ingredients
1 servings
- 250 gDough ball
- 80 gSan Marzano sauce
- 100 gFior di Latte
- 60 gProsciutto di Parma
- 30 gBaby arugula
- 20 gParmesan shavings
- 1 tbspOlive oil
Instructions
Instructions
1
Stretch dough, spread sauce and mozzarella.
2
Bake at max heat until edges char.
3
AFTER baking: lay prosciutto slices on top.
4
Scatter arugula and parmesan shavings.
5
Drizzle olive oil.
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