Masterclass Series
Pizza Cheese Guide
How to use mozzarella, fior di latte, burrata, and parmesan on pizza.
Prep Time5 Mins
Rest Time0 Mins
Servings1 Pizzas
DifficultyEasy
Ingredients
Ingredients
1 servings
- 125 gFior di Latte (cow milk mozzarella)
- 125 gMozzarella di Bufala
- 1 ballBurrata
- 30 gParmesan (grated)
Instructions
Instructions
1
FIOR DI LATTE: Slice and drain 30 min. Add BEFORE baking. Melts evenly, creates stretchy surface.
2
MOZZARELLA DI BUFALA: Tear into pieces, drain well. Add AFTER baking or in last 60 seconds. Otherwise the base gets soggy.
3
BURRATA: ALWAYS add AFTER baking. Tear open on hot pizza and let the cream flow.
4
PARMESAN: Grate generously over after baking. Won't melt but adds salt and umami.
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